A Gourmet Exploration:
Avartana at ITC Maratha in Mumbai offers a culinary journey that marries traditional flavors with avant-garde presentations. The menu, carefully curated by skilled chefs, introduces diners to a symphony of tastes, textures, and aromas that celebrate the rich culinary heritage of South India.
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Signature Dishes:
- Potato Nest: Avartana’s Potato Nest is a gastronomic delight that redefines the humble potato. Meticulously crafted, the dish combines the earthy flavors of potatoes with a crispy exterior, creating a unique and unforgettable culinary experience.
- Distilled Tomato Rasam: The Distilled Tomato Rasam is a testament to Avartana’s commitment to innovation. This soul-warming soup, distilled to perfection, captivates the senses with the tangy essence of fresh tomatoes and aromatic spices.
Avartana in Mumbai: Where every dish is a canvas painted with the vibrant hues of South Indian flavors, and every bite is a journey through the culinary legacy of innovation and tradition. A symphony of taste awaits, inviting you to savor the artistry of fine dining at its finest.
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- Tempered Bottle Gourd: Elevating the often underrated bottle gourd, Avartana’s Tempered Bottle Gourd is a masterful blend of textures and flavors. The tempering adds a burst of aromatic spices, transforming this humble vegetable into a culinary masterpiece.
- Drumstick Dumpling with Moringa Broth: A nod to traditional South Indian ingredients, the Drumstick Dumpling with Moringa Broth is a harmony of delicate dumplings and a nourishing moringa-infused broth. This dish pays homage to the region’s culinary roots while offering a modern twist.
- Crispy Chilli Potato: Avartana’s Crispy Chilli Potato is a delightful fusion of South Indian and Chinese flavors. The crispy exterior, coated in a tantalizing chilli glaze, adds a touch of spice to this contemporary take on a classic.
- Asparagus & Coconut Stew served with Idiyappam: Bringing together the richness of asparagus and the comforting aroma of coconut stew, this dish showcases Avartana’s commitment to creating culinary experiences that are both comforting and innovative. The accompanying Idiyappam adds a delightful texture to the ensemble.
Conclusion:
Avartana at ITC Maratha in Mumbai stands as a testament to the evolution of South Indian cuisine into a realm of fine dining. Through the artful presentation and innovative combinations showcased in dishes like Potato Nest, Distilled Tomato Rasam, Tempered Bottle Gourd, Drumstick Dumpling with Moringa Broth, Crispy Chilli Potato, and Asparagus & Coconut Stew with Idiyappam, Avartana invites diners to embark on a gastronomic adventure that transcends geographical boundaries while paying homage to the rich culinary tapestry of South India. For those seeking an extraordinary dining experience, Avartana is a culinary haven where tradition meets innovation.
Nutshell:
- Where: Avartana, ITC Maratha, Mumbai – A Luxury Collection Hotel, Sahar Airport Road, Andheri East, Mumbai – 400099 (Near International Airport, Ashok Nagar)
- When: Dinner Only All Days, 7:00 pm to 11:00 pm (Prior Table Bookings with Menu Preference are recommended)
- Price: INR 2500 – 4750 plus taxes, per guest, depending on the tasting menu selected.
