As you enter the Asiad village from Hauz Khas Metro Station, it seems like just another semi-urban settlement However, walk on a little further and a completely different world of commercial designer and contemporary cuisine greets you. According to Restaurant, it is India’s first Modern Californian Vegetarian Kitchen, this six month old Café aims at faming as ‘being vegetarian’ while keeping the…
Not the Ambience But The food is rather innovative as well. Menu is designed under the supervision of Chef Harangad Singh. There is over 150 innovative dishes each dishes have their unique story.
A Culinary Tour of South India in Delhi Delhi, a vibrant metropolis, offers a delightful journey for your taste buds, especially when it comes to South Indian cuisine. This guide curates some of the best restaurants serving up the magic of South India, from crispy dosas to soul-warming sambar. Saravana Bhavan (Connaught Place) A legendary name synonymous with authentic South…
Jayaram Banan who had founded Sagar Ratna Brand in 1986 – has…
A Legacy of Flavor:Established several decades ago, Sita Ram Diwan Chand has…
Tastefully designed by ace architect Sumeet Nath, the interiors resonate Indian highways,…
As you enter the Asiad village from Hauz Khas Metro Station, it…
Food preferences are fascinatingly diverse. While some favor vegetarian choices, others incorporate…
So this is another food festival at The Great Kabab Factory, Park…
[bigletter custom_class=""]As you may be aware from the proliferation of headlines that…
Pluck at Pullman: A Modern Eatery with Fresh, Seasonal Flavors in New…
Unveiling the Culinary Legacy and Timeless Charm of Chache Di Hatti near…
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As you enter the Asiad village from Hauz Khas Metro Station, it seems like just another semi-urban settlement However, walk on a little further and a completely different world of…
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