A place that serves lip-smacking food & junk and which is made with scrape that most throw, here it’s a USP of the cafe.
Junkyard cafe, as the name suggests is ultra modern and a place of artwork with objects that are usually thrown out. These articles are used to develop a works of scrape art, and make for the amazing ambience of the restaurant. Their detailing of the decor is one of the main USP’s of the junkyard. Junkyard has recycled scrap all around, though very wisely arranged to create the greatest of great ambiance.
The empty beer bottles used as ceilings at a sitting area, the worn out jeans used as sofa fabric, few electronic chip boards sofa, old buckets, old worn out tyres, empty oil drums, a Legendary Monalisa painting made entirely of Junk, pillars made up of drawers and tyres, the bar table mounted upon a line of barrels, and a lot more, all of this give you a superb ambiance, Hanging tyres to décor wall and this got me hooked on with Junkyard.
After the trendmous success of Junkyard’s café in Connaught place, Bigfish ventures opened their second branch in the high street of BK Dutt Market, Rajouri Garden. Junkyard’s café is located above to Garam Dharam, which is another Restaurant of same company i.e. Big Fish Venture.
Junkyard café is divided into three parts, second floor, third floor and a rooftop terrace. The parts of an old Ambassador car were the major attraction on the rooftop outer sitting area.
We have started out gastronomic journey with few Mocktails and Shakes
Hazelnut Cold Coffee, Virgin Mojito, Minto Plus are highly recommended in summer season.
The Menu has balanced vegetarian and non-vegetarian selections, There were Falafel with hummus, chili cottage cheese, junkyard special Paneer Tikka, Wasabi peas Aloo tikki, Tandoori mushroom, Thai spring rolls, artichoke with palm heart in Vegetarian while the Bhatti Ka Murg Tikka, Lamb Seekh Kebab , Mustard Fish Tikka were on Non Vegetarian section that we have ordered. Portions were qualitative and quantitative.
Mains: we have ordered following item
Dal Makhani and Jodhpuri Paneer Mathania, both were cooked with perfection.
Dessert – we ended our Journey with staple Dessert of every restaurant i.e. Brownie with Ice Cream
Services: servers were courteous, it was quick and attentive.