TGI Friday’s, MG Road is become a one stop destination for authentic American (Tex-Mex) food which is delicious and yet healthy. Recently They have launched few New Menu and Drinks.Continue reading
Daawat-e-Kashmir was established in very last week of December (2015) and It is brainchild of Mr Vivek Dhar. On being asked why he picked such name, Vivek says “Daawat-e-Kashmir Is A very Catchy Name Plus Daawat Is A Mughlai Word Which Denotes Mughlai Cusine & Kashmir Denotes Kahsmiri Food”.Continue reading
DJ Pizza & Pasta -GuruGram(Gurgoan)
DJ Pizza and Pasta is established in very early week of January this Year (2016) and It is brainchild of Mr Rajeev Juneja. On being asked why did he pick such name, Rajeev Reply “The name DJ owes its origin to family initials”.Continue reading
Tipu Sultan– Vasant Square Mall
Tipu Sultan is located on ground floor inside the Vasant Sqaure Mall, it is easy to spot the shop from the mall’s entrance.
Ambience: It is mid-range outlet and can accommodate up-to 20-25 people at the moment with comfortable sitting environment. Farhan Shaikh, the owner of the Tipu Sultan says, “We have picked the contemporary design intentionally”. Before Starting the Tipu Sultan, Farhan Aggregated a good experience in FMCG. Farhan further answer, “Tipu Sultan is ideal name for his restaurant” on the being question why did he picked such kind of Name.
Menu: we examined the menu; it has wide range of mughlai cuisine, it was carefully design as per people taste and preference. Menu is curated by himself Farhan Sheikh after a researched lot to bring out that in his restaurant.
After we sipped of lemonade, we ordered in Starters, Of course I loved the kebabs, but the Tipu Sultan introduced me to a Good range of Kabab and curries – Dahi ke Kabab, Sultani Galouti, Chicken Tikka, Kesari Paneer Tikka followed by Niharis and Khamiri Roti.
Laid out in beautiful contemporary crockery, we went around the table to see what we’d have liked to help ourselves. I started with the Subz Galoti, Dahi ke Kebab, Kesari Paneer Tikka and the Sultani Galouti. The Kabab potions were huge, aromatic and flavourful, It was impressive as well, I could barely eat half of it. Sultani Galouti was its best; the meat was lovely, well-spiced and quite melts in the mouth. But important things stood out, that it was both deep fried and stuffed with dry fruits. It was really interesting, I have to say really enjoyed the kabab, since the Chicken Tikka is staple food in all restaurant these day but Kabab were certainly surprise of the day.
In the Main, We were served Chicken Pasanda and Nihari, I picked some Nihari from a bowl. Not quite sure what to expect I took a tiny piece of meat with a generous helping of curry, Nihari had a lot of interesting spices that played well with the mutton and it was leaving impression with Traditional prepared Khamiri Rotis. Khamiri Rotis was huge and thick but brilliantly done from its side. One shouldn’t miss their Nihari- Khamiri Rotis. It was really authentic and flavourful.
For dessert we were served Phirni and Gulab Ki Rabri Both was totally delicious. All the dishes were prepared by authentic way. On Price factor Tipu Sultan wont hole in your pocket, Pricing isn’t too high. It is another reason to join the Tipu Sultan with family and Friends.
In the Nutshell,
Address: Ground floor, Vasant Square Mall, Vasant Kunj
Meal for Two: Rs 1000
Another Legendary Shop is located in the Street of Kuch Pati Ram amidst of Kuremal Brothers KulfiWalas
This Small Shop has been delivering Kulfi Since 1960, It was founded by Lala Duli Chand in the age 35, Lala Duli Chand Born and bought in the street of Old DelhiContinue reading
I have been an eye-witness of number of theme/ concept based restaurants had come up in Connaught Place in recent year and still contributing to its resurgence. Kinbuck 2 has already joined the series of concept/theme restaurant by previous year in January 2015. As per This Mid Range Restro claims Kinbuck 2, is a Delhi’s first Roman Bistro. It is brainchild of very young foodie Anshul Garg whose once visited to a restaurant called Kinbuck in Norway impressed him to come back and open another restaurant by the same name with numeral 2 added to it. Continue reading
Synopsis: West Patel Nagar, Near west Patel Nagar Bust Stand is a small outlet It is serving its customers from last 70 years. (Shri Chunni Lal Sudan) Lala Ji has started that outlet in 1946. This shop covers multiple varieties of Lassi, Stuffed Naans, Rice-Combo, and Indian Sweets, are only delicacies you will probably not find anywhere else in the Patel Nagar. The timings here are 9 AM to 8.30 PM. The Famous stuffed Naan are priced at around Rs.80.
Kennedy’s is 10 month old small joint, in B block, West patel Nagar- started by two friends ,Piyush Kennedy and Jinith Khorwal, intends to change chinese trend in local Market. It was initially conceptualised by Piyush and Jinith Khorwal joined in immediately after.
Launch yourself in this authentic Lebanese outlet that serves absolutely lip smacking Falafel and Arabian Shawarma. Order in for a Falafel with Side order Traditional Hummus with Pita, a Complete Platter, let them fix you with their signature drinks TWISAD at , Lub Lub Lebanese Baani Square, Sector 50, Gurgoan.